An enterprising plant scientist and master distiller with links to the James Hutton Institute and Abertay University has been chosen as one of Farmers Weekly’s first-ever Rising Stars.
At just 35, PhD student Kirsty Black manages Arbikie Distilling Ltd, a company she helped set up from scratch, and her beers – produced in collaboration with Barney’s Beer - have been chosen as Edinburgh Science Festival selections for the last three years running.
More information from:
Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).
This article was originally posted by The James Hutton Institute