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Research to improve flavour of UK raspberries

Research to improve flavour of UK raspberries

23 Aug 2018

Research to improve flavour of UK raspberries
raspberry
"We’ve tried for a long time to try to understand the basis of flavour in raspberries and what we found was it was determined to a very large extent by environmental factors"
The James Hutton Institute

Scientists of the James Hutton Institute are investigating the development of resilient flavour characteristics in UK raspberries, as part of Innovate UK-funded research into new fruit breeding models and decision support tools.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute