"This study into changing food practices during the pandemic will give valuable insights into how and why people make decisions relating to food, leading to greater understanding about how policy and public communication can most effectively influence those decisions with regard to environmental sustainability and social justice in the future"

The James Hutton Institute and Robert Gordon University (RGU) are carrying out research on how COVID-19 restrictions impacted behaviours around food related practices. The study will look at the nature and extent of these changes across different social groups in the North East and especially those experiencing or anxious about food poverty.

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This article was originally posted by The James Hutton Institute