Protein from gorse could feed millions of people, says Rowett Institute expert
Protein from gorse could feed millions of people, says Rowett Institute expert
Protein from gorse could feed millions of people, says Rowett Institute expert
11 Jan 2022
Protein from gorse, a widely-cleared plant in Scotland, could be used to provide a food source for millions of people, according to the Rowett Institute's Professor Wendy Russell.