"These online resources aim to help farmers, agronomists and agriculture students understand the biology and control measures for key insect pests posing a risk to fruit production in Scotland"

Arthropod pests are estimated to destroy up to 20% of annual crop production worldwide. In recent years, key pesticides used in soft fruit production have been withdrawn, leaving crops vulnerable to attack. Researchers have been developing alternative measures to reduce pest abundance and damage such as precision monitoring, biological controls, cultural practices and semiochemical lures.

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This article was originally posted by The James Hutton Institute