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MycoNourish raises funding to improve crop production with innovative customised microbes

MycoNourish raises funding to improve crop production with innovative customised microbes

Dr Peter Orrell, founder of MycoNourish (Photo: Matt Davis)
"There are countless microbes that have both positive and negative effects on plant growth. Ensuring that crops are paired with the best ones offers a novel way of improving yields, and over 85% of the world’s crop species could benefit from our technology"
Strawberry crops can benefit from MycoNourish's innovative microbes

MycoNourish, an ambitious new biotechnology company and spin-out of the James Hutton Institute, announced today the completion of a £150K funding round led by Techstart Ventures. The funding, combined with a recent £125K Higgs Award from Scottish EDGE, will allow the company to grow the business and release their first two products targeted at enhancing yield and quality in strawberry and tomato crops.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute