Researchers from the James Hutton Institute and the Scotch Whisky Research Institute (SWRI) have completed a ten-month InnovateUK funded project resulting in the development of an improved genetic marker that can be used by barley breeders to unequivocally identify potential epiheterodendrin (EPH) non-producing barley varieties at the earliest stages of the breeding process.
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This article was originally posted by The James Hutton Institute