"As part of a review on potatoes and human health we have shown that potatoes are a significant source of vitamins and a whole host of macro and microminerals"

With countries struggling to press forward after the recent COP25 summit in Madrid, and ever-increasing awareness of the impact that the climate emergency is having on our plate, consumers can help address climate issues by making changes to their daily habits, including cooking climate-smart, alternative meals using some excellent Scottish produce. That’s the message of Professor Derek Stewart, the James Hutton Institute’s agri-food sector lead, who even has a few recipe ideas to try out during the festive season.

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This article was originally posted by The James Hutton Institute