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From mother to child, food likes and dislikes: pregnant women sought for Rowett 'flavour' study

From mother to child, food likes and dislikes: pregnant women sought for Rowett 'flavour' study


Researchers at the University of Aberdeen Rowett Institute are looking for women who are between 16 and 32 weeks pregnant to taste a range of healthy flavoursome foods as part of a study looking at how babies develop their sense of taste.


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This article was originally posted by The Rowett Institute