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FoodLAND: boosting the nutrition performance of local food systems in Africa

FoodLAND: boosting the nutrition performance of local food systems in Africa

FoodLAND includes 28 partners, 18 of which are in Africa
“By bridging the gap between food production and consumption, the project will reinforce the productivity and resilience of food supply chains, and will create new market opportunities on both the local and global scales.”
FoodLAND includes 28 partners, 18 of which are in Africa

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute