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Finding a needle in a haystack: exploring the rhizosphere microbiota in barley

Finding a needle in a haystack: exploring the rhizosphere microbiota in barley

Dr Carmen Escudero-Martinez, co-author of the study
"The genetic relationships between plants and the microbiota remain a complex jigsaw. However, today this joint effort has uncovered important pieces making us in the position to take a step forward towards the development of net-zero crops"
Dr Carmen Escudero-Martinez, co-author of the study

The thin layer of soil surrounding plant roots, an interface that scientists define as the rhizosphere, is a habitat for a multitude of microorganisms collectively referred to as the rhizosphere microbiota. In analogy with the microbiota populating the digestive tract of vertebrates, the rhizosphere microbiota can promote the health, development and growth of their host plants. Thus, the rhizosphere microbiota emerges as a renewable alternative to synthetic agrochemicals.

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This article was originally posted by The James Hutton Institute