Lipids are an essential ingredient in a variety of industries including food and drink, health and biosciences, and play a fundamental role in biological functions such as storing energy, signaling and the structuring of our cell membranes. Nine delegates visited the James Hutton Institute in Dundee for a course in fatty acids and lipids run by the Institute's commercial subsidiary, James Hutton Limited, and its specialist lipid analysis lab, Mylnefield Lipid Analysis.
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This article was originally posted by The James Hutton Institute