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Fatty acids and lipids under the spotlight

Fatty acids and lipids under the spotlight

Delegates of Fatty Acids and Lipids course 2019 (c) James Hutton Institute
"It attracts a good range of people from sectors including food development, pharmaceutical, nutraceutical, oleochemical and cosmetics, and we also strengthen working relationships"
Delegates of Fatty Acids and Lipids course 2019 (c) James Hutton Institute

Lipids are an essential ingredient in a variety of industries including food and drink, health and biosciences, and play a fundamental role in biological functions such as storing energy, signaling and the structuring of our cell membranes. Nine delegates visited the James Hutton Institute in Dundee for a course in fatty acids and lipids run by the Institute's commercial subsidiary, James Hutton Limited, and its specialist lipid analysis lab, Mylnefield Lipid Analysis.

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This article was originally posted by The James Hutton Institute