"Within this project, we aim to identify climate-resilient and disease-resistant potato varieties tailored to potato production systems in Kenya and Malawi"

Potato is a key food and cash crop contributing both to food security and the local economy in Kenya, Malawi and elsewhere in sub-Saharan Africa. However, crops in the region are frequently affected by low yields and plant pest and diseases, with a significative impact on communities’ livelihoods.

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This article was originally posted by The James Hutton Institute