Rural Economy

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Food for Thought: Soil, Food, Farming and Trade - Border Union Agricultural Society Business Breakfast, Kelso, 26 July 2024

The talks started with a provocation on the topic of soil from Professor Lorna Dawson, SEFARI Gateway Knowledge Exchange Lead for Environment and Senior Soil Scientist at the James Hutton Institute. She discussed the devastation from the dust bowl in the 1930s when an estimated 1.2 billion tons of soil were lost across 100 million acres in the US, to the current regenerative farming practices, which help to protect our soils. Lorna spoke about how, without living plant roots and fungal networks to hold soil in place, strong winds and floods can seriously erode our precious soils that deliver so many of the services on our planet such as fresh water, clean air and nutritious food.

Exploiting plant pathogen biology for future disease control

Agriculture faces many challenges, including a warming climate, more frequent occurrence of extreme climate events and increased incidence and severity of crop diseases. Control of plant diseases with major resistance genes has not always proven durable and application of crop protection chemicals is becoming problematic with the development of pathogen insensitivity to the chemicals, as well as increased regulation.

What does Regenerative Farming mean for you?

The GO Falkland event came back for its second year, after last year’s success, offering a thought-provoking two-day programme, packed with talks and panel discussions by representatives of the land-based industries in Scotland, policymakers, and scientists – all providing their perspective on regenerative land use in Scotland and beyond.

Carbon neutrality requirements may bring vertical collaboration to the pig supply chain

The agri-food market environment, where the Scottish food and drink sector operates is often characterised by high price instability in product and input markets. In such an environment, effective business relationships along supply chains have the possibility to reduce uncertainty. For instance, by securing a more stable inflow of orders and increasing quality and safety assurances associated with inputs.

Informing Scotland's Rural Delivery Plan and Rural Lens

Alongside Jane, five academics were selected to be SAG members, all of whom have worked on various aspects of rural policies and policy-making, including rural proofing - an alternative term for applying a rural lens - in various countries.

What can young people's social connections tell us about their migration patterns in rural Scotland?

Introduction:

Inspiring change one step at a time

Supporting Rural Women

Biosecurity, sustainable livestock parasite control and messaging

Roundworms and sheep scab mites are common throughout the UK and threaten the health, welfare and productivity of grazing livestock. Infections are commonly controlled using organophosphate dips and/or anthelmintics. The development and dissemination of resistance to these compounds and variation in the epidemiology of roundworms resulting from changes in climate and farm management are making the sustainable control of these parasites more challenging, particularly roundworms.

Making silk purses out of sows’ ears – challenges facing a Scottish pig farmer

Scotland’s pork sector is under financial pressure. One way to address this could be to increase the value added to Scottish pork. This case study, which focusses on a Scottish pork producer, provides insights into an enterprise serving the high value pork products market and the challenges it faces.

Everyday Circularity: Researching behaviours and business practices in the transition to a Circular Economy

In 2018, the UK generated over 222 million tonnes of waste when including household, commercial and industrial waste. This waste was not only made up of typically ‘disposable’ items, but also included items and materials that are reusable, repairable or could have been disassembled to save components for repurposing.

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