Food is connected with just about every aspect of our lives. With a ‘Good Food Nation Bill’ on the way in Scotland, SEFARI presents a week of tasty science exploring what we eat and how the nation’s diet affects our health and the health of the natural world. Fun and engaging drop-in activities developed in association with Young Scot will be accompanied by a series of pop-up talks presented by SEFARI at 2pm and 3pm each day
Date & Time
7-13 April 2018 - 10:00-16:00
We will be drawing from the breadth and depth of the expertise within our institutes to bring a series of pop-up presentations and fun, hands-on activities explaining the nature of the food on our plates.
Starting from the 7th of April and continuing across a whole week. at the John Hope Gateway Centre, our scientists at hand to explain the many different aspects of the naure behind our food.
Each day between 2-3pm one of our scientists will deliver a short talk across a range of topics and there will be plenty of activities for the kids, life-a size a model of the intestines and the diverse bacteria that live there.