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Antimicrobials and Food Production: Should We Be Worried?

Antimicrobials and Food Production: Should We Be Worried?

SEFARI is delighted to fund this cross-cutting event bringing together those from the food industry, academics, and policymakers to discuss and raise awareness of ongoing research on antimicrobial resistance (AMR) in livestock production. This one-day event is being jointly organised by SRUC, Moredun Research Institute and the Rowett Institute.

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Date & Time

25 September 2018 - 09:00 - 16:45


This event will feature keynote speeches by both industry and policy and highlight how the latest research from the Scottish Government funded strategic research programme is increasing our understanding and identifying new ways to manage AMR.

Please register for the event using this form on the SRUC website. SRUC will confirm your place by early August

A leaflet with additional information can be found here.

Contact: Bouda Ahmadi, Research Economist, SRUC:

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