Skip to main content

Main navigation

Latest
- Case Studies
- Blog
- Newsletter
- News
- Events
About Us
Knowledge Exchange
Directory of Expertise
Documents
- Booklets
Research
Contact

Home
Documents

Documents

Search

Filter By

Science Education
Food and Drink Innovation
Land and Communities
Agriculture
Healthier Foods
Climate and the Environment
Plant and Animal Health
Rural Economy

19 Jun 2020

Modelling the impact of interventions aimed at reducing meat consumption using agent-based modelling_SLIDES

Pagination

First page
Previous page
…
252
253
254
255
256
257
258
259
260
…
Next page
Last page

Social Media

Sefari Twitter
Sefari YouTube
Sefari Linkedin

© 2025 SEFARI. All Rights Reserved.

Content editor login

Legals

Terms of use
Privacy Notice
Brand Guidelines

Expertise

Agriculture
Climate and the Environment
Food and Drink Innovation
Healthier Foods
Land and Communities
Plant and Animal Health
Rural Economy
Science Education