In the face of COVID-19 and the immediate (and anticipated) impact on the food and drink sector across rural Scotland, the Scottish Environment Food Agriculture Research Institutes (SEFARI) and Highlands and Islands Enterprise (HIE) established the SEFARI supported knowledge exchange ‘COVID-19 Food and Drink Sector Think Tank for Scotland’s Rural Economy’. The Specialist Advisory Group (SAG) was set up with a core membership and also with the intention of accessing ‘expert advisors’ and wider stakeholders.
This report has been developed with the aim of: