Low income and poverty-driven food insecurity and it’s impact on health and wellbeing, with a particular focus on chronic condition management in high income country contexts, i.e. diabetes and obesity.
Maternal and infant food and nutrition security, e.g. understanding the impact of maternal and household food insecurity on parents’ infant and young children feeding intentions and practices, e.g. breast / bottle feeding and weaning.
Health and social care professionals practice and role beliefs in relation to addressing the socio-economic and political determinants of client’s health and health care needs.
Implementation and evaluation of policy interventions in health and social care settings intended to address health inequalities.
Use of participatory action research and visual research methods (such as Photovoice) related to health-related research questions.
