A multi-million pound programme of strategic research delivered over five years providing science and evidence to support policymakers and its partners. Informed by strong partnerships and the needs of a broad range of stakeholders. Science at the heart of society contributing to the health, wealth and wellbeing of Scotland and beyond.
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Research
Ongoing research (2022-2027)
Displaying 11 - 20 of 29
Improving the resilience to shocks of Scottish food and drink supply chains
This project is developing tools and a framework to serve as the basis for future reviewing of the resilience of supply chains. These tools are used to understand the vulnerabilities and strengths within the Scottish food and drink supply chain – as a whole and sub-industry specific. The supply chains we are considering are pigs, beef, dairy and potatoes. Finally, within each supply chain, the project is identifying practical applications of the framework to demonstrate the value of investment and novel forms of intervention.
- Food Supply & Security
- 2022-2027
Incorporation of whole ecosystem approaches to reduce transmission of foodborne pathogens and antimicrobial resistance
Foodborne pathogen infections and antimicrobial resistance are real health crises. The first aim of this project is to identify specific non-harmful bacteria isolated from livestock and the environment that can inhibit growth of a range of pathogens, in order to interrupt the spread of foodborne pathogens across a range of different environments. The second aim is to screen genome sequences from our collection of Campylobacter strains and non-harmful gut bacterial isolates to identify identical genes, and understand their role in the spread of antimicrobial resistance through the...
- Diet & Food Safety
- 2022-2027
Issues related to the demand of fruits and vegetables in Scotland
This project consists of an analysis of the Scottish demand for fruits and vegetables to help produce a detailed set of scenarios and recommendations about the scope and potential value of increasing soft fruit and vegetable production in Scotland. We are addressing topics such as: consumers' willingness to buy products out of season, consumers' interest on alternative to supermarkets retailing models, consumers' provenance preferences, and interest in plant-based products.
- Food Supply & Security
- 2022-2027
Mapping major supply chains within the Scottish food and drink industry
This project maps major food supply chains both within Scotland and those where Scottish industries are heavily involved to improve our understanding of how hey operate. To achieve this aim, we propose a methodology to be able to update changes in the maps, a modelled analysis of individual sectors that demonstrates where value is created, added, and lost during the supply chain, and to use the modelled analysis to simulate various scenarios whereby the value in the supply chain could be increased and distributed in Scotland among producers and processors.
- Food & Drink Improvements
- 2022-2027
Monitoring veterinary medicine usage to improve animal performance and efficiency
The project assesses the relationship between the medicines used in beef cattle, whether they are used appropriately, and the performance characteristics of the livestock.
- Livestock Improvement
- 2022-2027
Novel diagnostic tools for improved control, monitoring and prevention strategies for the key endemic diseases of livestock in Scotland
Development of novel tools and technologies for the improved control and prevention of economically-important conditions and diseases of livestock in Scotland. These include reproductive failure, lungworms, Johne’s disease, sheep scab, bovine viral diarrhoea (BVD) and bovine respiratory disease (BRD).
- Animal Disease
- 2022-2027
Novel vaccines to combat significant endemic diseases of livestock in Scotland: Gastrointestinal nematode parasites of ruminants
The aim of this project is to develop highly effective, optimised, safe, novel vaccines for the control of the most production- and welfare-limiting endemic diseases of Scottish livestock caused by parasitic gastrointestinal nematodes.
- Animal Disease
- 2022-2027
Novel vaccines to combat significant endemic diseases of livestock in Scotland: Vaccine Delivery Platforms
This project is developing highly effective, optimised, safe, novel vaccines for the control of some of the most production- and welfare-limiting endemic diseases of Scottish livestock.
- Animal Disease
- 2022-2027
Opportunities for Scottish food industries in existing and new markets
Using large datasets related to trade, launching of products, and consumer purchases, this project is studying current trends in markets relevant for the Scottish food and drink sector.
- Food & Drink Improvements
- 2022-2027
Practical on-farm solutions for welfare and sustainability: solutions to chronic welfare problems
Agricultural practice is plagued by intractable and challenging welfare issues, which are increasingly the focus of consumer attention and legislative restrictions, such as separation of mothers and offspring, use of painful procedures, chronic disease issues and the confinement of animals in limited space or with limited opportunities to express natural behaviour. This work seeks to resolve these chronic issues through adoption of new techniques, novel approaches and implementation of innovative technology.
- Animal Welfare
- 2022-2027