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Future food systems will face unique challenges in order to meet the nutritional needs of an increasing population which need to both cater for our lifestyle choices and address our growing environmental concerns. For example, an important issue will be an increased demand for protein, while confronting environmental challenges, such as climate change. We need to consider the environmental consequences of our dietary choices if our food system is to remain secure.
By building your own ‘bug hotel’ (otherwise known as a wildlife hotel) you could provide shelter for garden visitors such as hedgehogs, bees, ladybirds, lacewings, ground beetles and lots more garden creatures.
Let’s get started: now what could you use to construct your hotel? We would suggest a mix of some of the following:
Research Interests:
Soil is, and always will be, a very valuable resource. Soil is critical for food production and regulating several services to the wider environment, such as flood regulation and storing carbon. Soil is not perfect, however. Occasionally landslides and soil erosion can impact our lives causing significant delays and disruption requiring new approaches and landscape management strategies.
The unpreceded COVID-19 health, economic and societal crisis has understandably dominated Gateway’s recent activity. Gateway, on behalf of the SEFARI Directors Executive, has prepared a report on the huge effort that all institutes and staff have undertaken to help the fight against COVID-19.
Around half of the food we consume in the UK is imported, with 30% from the European Union and the rest from countries all over the World. Aside from the risks of food supply disruption, the developing countries we import from are already suffering the environmental impacts from food production including increased greenhouse gas emissions.
SEFARI experts in plant diversity, human nutrition and soil science have been exploring variation in wild and domesticated food plants relevant to nutrition and health. In the longer term, this research could help to improve the nutritional potential of our crops but in the meantime, you can experiment for yourself by growing wild or unusual seeds.
Soil is fundamental to life on our planet. Soil can be thought of as our earth’s protective skin. It nourishes us with food, provides fresh air and water, allows a rich biodiversity to flourish, protects us from climate change impacts and also provides timber to be produced for building materials. It must be protected or we will perish. It is a vital resource - particularly in the communities that primarily live off the land, such as in our crofting communities.
Balanced diets are often talked about, but beyond eating five portions of fruit and vegetables a day, perhaps not everyone understands how diets can be balanced. Equally, sustainable diets are often referred to, and this phrase is becoming increasingly popular. However, what is a sustainable diet, and can a balanced diet also be a sustainable diet?
Many of us look forward to spring and at SEFARI we are no different. It’s the time our gardens start to come back to life and usually at this time we would also be sharing our knowledge and enthusiasm with families young and old at the Edinburgh Science Festival. We really enjoy developing and running a range of free to access activities hosted at the Royal Botanic Garden Edinburgh during the festival each year.