Plants sustain life, mitigate climate change, enrich landscapes, and underpin our rural industries. However, they are subject to an ever-increasing range of pest and disease threats. The drivers of these threats are travel, the globalisation of trade, and the effects of climate change.
It is vital to protect the health and quality of Scotland’s major crops (barley, potatoes, and soft fruit) from the wide range of endemic diseases. We need to reduce our dependency on crop protection chemicals due to pesticide resistance and concerns around impacts on biodiversity. We must therefore develop innovative and effective non-chemical controls that support sustainable ecosystem management and agricultural reform.
Phytophthora species (cause of the disease Potato late blight) infect plant species across agriculture, horticulture, forestry, and the natural environment. Blight infections are difficult to manage, making them one of Scotland’s key plant health threats. Potato Cyst Nematode (PCN) causes significant yield losses, and the amount of infested agricultural land increases every year. If the current loss of land continues, our £100 million seed potato industry will be in jeopardy in the next 30 years.
Scotland’s soft fruit industry supports the rural economy. There is also a need to future-proof the sector in the face of many plant disease challenges. There are considerable threats to the sector posed by Spotted Winged Drosophila (SWD), Brown Marmorated Stink Bug, and Phytophthora root rot, to name a few. It has never been more important that we better understand, detect, and manage these pests and diseases to support the sector in producing high-quality, healthy, and marketable crops.