A multi-million pound programme of strategic research delivered over five years providing science and evidence to support policymakers and its partners. Informed by strong partnerships and the needs of a broad range of stakeholders. Science at the heart of society contributing to the health, wealth and wellbeing of Scotland and beyond.
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Research
Ongoing research (2022-2027)
This research aims to quantify the flow of antimicrobial resistance genes and pathogens from the environment to the food chain and directly to humans in the farm environment under different farming practices. This will be integrated with social science work on antimicrobial use. Both quantitative and qualitative data will be used to develop a risk assessment model based on a Bayesian Belief Network.
- Diet & Food Safety
- 2022-2027
Infectious diseases, particularly when caused by antibiotic-resistant pathogens, are major problems in farmed animals. New treatments are urgently needed to reduce infections. We aim to address this by harnessing the animal intestinal microbiome to boost their defence. We will screen our diverse gut bacterial culture collections to identify health-associated microbes with potent activity against pathogens, including antibiotic resistant strains
- Animal Disease
- 2022-2027
It is vital to understand the contribution of resident intestinal bacteria to the environmental flow of antimicrobial resistance genes. We will isolate resistant commensal bacteria from diverse sources, assess the co-carriage of heavy metal resistance genes on mobile genetic elements, compare identical resistance genes between non-harmful and pathogenic bacteria, and investigate the impact selective pressure has on gene evolution and transfer.
- Animal Disease
- 2022-2027
This project investigates how age, grazing management, early life events and tolerance to parasites affects livestock productivity and associated environmental impact.
- Livestock Improvement
- 2022-2027
Foodborne pathogen infections and antimicrobial resistance are real health crises. The first aim of this project is to identify specific non-harmful bacteria isolated from livestock and the environment that can inhibit growth of a range of pathogens, in order to interrupt the spread of foodborne pathogens across a range of different environments. The second aim is to screen genome sequences from our collection of Campylobacter strains and non-harmful gut bacterial isolates to identify identical genes, and understand their role in the spread of antimicrobial resistance through the...
- Diet & Food Safety
- 2022-2027
This project is developing better targeted greenhouse has policies and industry initiatives, thus contributing to achieving Scotland’s net zero goal and reductions in the emissions intensity of Scottish food commodities. It combines scientific modelling and national scale data to improve the prediction of future greenhouse gas emission reduction scenarios in agricultural production, the cost-effectiveness of solutions and their wider environmental impacts. The specific focus of the project is ruminant systems, given their importance in Scottish agriculture, however, the tools and analyses...
- Large Scale Models
- 2022-2027
This project is increasing our understanding of the impacts of land-based funding mechanisms on land values, and related outcomes for landownership diversification and land use change. The project incorporates regional case studies and qualitative, quantitative and spatial analysis methods. It provides recommendations for policy interventions and land-based funding models which are aligned with both land use and land reform policy.
- Natural Capital
- 2022-2027
This project applies different modelling approaches to assess opportunities and impacts of land use in Scotland. Synergies and conflicts in land use policy are explored to identify how multiple objectives can be achieved. The greenhouse gas inventory is being disaggregated to holding level to identify hotspots for emissions and mitigation potential. Farm business models are scaled up to regional levels to identify patterns of responses to policy and management change. And, natural capital is modelled spatially to explore ecosystem service supply and opportunities.
- Land Use
- 2022-2027
The project assesses the relationship between the medicines used in beef cattle, whether they are used appropriately, and the performance characteristics of the livestock.
- Livestock Improvement
- 2022-2027
Nitrogen emitted from farming, industry and domestic sources impacts negatively on the wider countryside. This project examines the impacts of nitrogen deposition on biodiversity and ecosystem functioning in Scottish natural habitats and the interactions between nitrogen impacts and climate change. Methods for monitoring nitrogen impacts will be developed and the potential for mitigation are explored.
- Air Quality
- 2022-2027