A multi-million pound programme of strategic research delivered over five years providing science and evidence to support policymakers and its partners. Informed by strong partnerships and the needs of a broad range of stakeholders. Science at the heart of society contributing to the health, wealth and wellbeing of Scotland and beyond.
You are here
Research
Ongoing research (2022-2027)
Displaying 1 - 10 of 34
A systems understanding of the flow of Antimicrobial Resistance from livestock production to the environment and humans: informing antimicrobial stewardship and optimal use
Antimicrobials are often the last line of defence in protecting animal health and maintaining animal welfare standards. This project is providing a deeper understanding of the consequences of antimicrobial use in livestock production to extend the useful lifespan of individual antimicrobials and reduce risk to public health and the wider environment.
- Animal Disease
- 2022-2027
A systems understanding of the flow of Antimicrobial Resistance from livestock production to the environment and humans: informing risk analyses
The aim of this project is to characterise and quantify the flow of antimicrobial resistance genes within and from livestock holdings to the wider environment and human population, to inform antimicrobial stewardship and optimal use, and human risk via the food chain. Using a study site with pig, beef, poultry and sheep holdings, we are generating top-down descriptions of antimicrobial resistance patterns found in the environment and matching them with bottom-up hypothesis testing with experimental characterisation of the processes driving antimicrobial resistance gene flow through the...
- Diet & Food Safety
- 2022-2027
Addressing knowledge gaps in the sources, epidemiology and genetic diversity of important foodborne pathogens
This project investigates the role of Scottish livestock and their environments in transmission of important foodborne pathogens, Toxoplasma gondii and Campylobacter spp., to humans.
- Diet & Food Safety
- 2022-2027
Assessing the impact of changing migratory patterns and population size of greylag geese on livestock and public health
This project aims to investigate microbial risks carried by wildlife species whose distribution and abundance is affected by climate change.
- Biodiversity
- Plant & Animal Health
- 2022-2027
Collaboration within Scotland’s food and drink supply chain
Effective business relationships in vertical supply chains are thought to: (a) reduce uncertainty (b) improve access to crucial resources and ⁄or (c) raise business productivity. This project aims to review the status-quo of collaboration and engagement between various stages of Scotland’s food and drink supply chain; to identify those points under acute pressure in the wake of recent shocks and recognising their strengths and weaknesses; and to identify means by which collaboration can be enhanced.
- Food & Drink Improvements
- 2022-2027
Emerging water futures
This project is integrating model-based assessment of future risks to water quality and quantity under a range of scenarios, with new empirical water quality data and socio-economic risk assessment for drinking water supplies.
- Water
- 2022-2027
EU Exit: challenges and opportunities for animal welfare
To maintain and improve animal welfare despite the UK's EU Exit, we will analyse how lower welfare standards from importing countries could impact farm sustainability, provide evidence on welfare issues relating to relevant standards, inform welfare aspects of CAP replacement, and develop welfare assessment methods (informed by emerging international standards). A selection of topical case studies will be produced and guided by policy developments.
- Animal Welfare
- 2022-2027
Flows of antimicrobial resistance and pathogens through environment to food chain
This research aims to quantify the flow of antimicrobial resistance genes and pathogens from the environment to the food chain and directly to humans in the farm environment under different farming practices. This will be integrated with social science work on antimicrobial use. Both quantitative and qualitative data will be used to develop a risk assessment model based on a Bayesian Belief Network.
- Diet & Food Safety
- 2022-2027
Harnessing the gut microbiome to strengthen livestock resilience against carriage and infection by pathogens
Infectious diseases, particularly when caused by antibiotic-resistant pathogens, are major problems in farmed animals. New treatments are urgently needed to reduce infections. We aim to address this by harnessing the animal intestinal microbiome to boost their defence. We will screen our diverse gut bacterial culture collections to identify health-associated microbes with potent activity against pathogens, including antibiotic resistant strains
- Animal Disease
- 2022-2027
Healthy soils for a green recovery
A healthy soil can provide us with nutritious food, clean water, provide habits for biodiversity, and can slow the impacts of climate change. This project will strengthen our understanding and help protect soils, improve soil health, and identify the roles and contributions of Scotland’s soils in delivering key beneficial services (e.g. food production and other wider benefits).
- Soils
- 2022-2027