St Andrews Brewing Company, a locally-owned Scottish brewery producing craft beer in Fife, has partnered with the James Hutton Institute to develop Harvest Beer, a wholly Scottish beer featuring hops grown at the Institute’s Mylnefield Farm.
The beer, a 4.5% fresh hop pale ale, includes Pioneer, Cascade and First Gold hops grown by the Institute as part of an experiment which looks into the commercial viability of cultivating hops in Scotland.
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This article was originally posted by The James Hutton Institute