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Wholly Scottish beer developed by St Andrews Brewery with Hutton hops

Wholly Scottish beer developed by St Andrews Brewery with Hutton hops

Harvest Beer features Hutton hops (courtesy St Andrews Brewery)
"This beer is not only exciting news for us, but for the sustainability of Scottish craft beer as a whole.

St Andrews Brewing Company, a locally-owned Scottish brewery producing craft beer in Fife, has partnered with the James Hutton Institute to develop Harvest Beer, a wholly Scottish beer featuring hops grown at the Institute’s Mylnefield Farm.

The beer, a 4.5% fresh hop pale ale, includes Pioneer, Cascade and First Gold hops grown by the Institute as part of an experiment which looks into the commercial viability of cultivating hops in Scotland.

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute