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Understanding agricultural sustainability in the highlands of Borneo

Understanding agricultural sustainability in the highlands of Borneo

Workshop at Bario (c) James Hutton Institute
“Clearly, the traditional rice grown in these villages in not only a food source, but an important part of the cultural identity of the people in the highlands and therefore its vital that its production is preserved”
Sarawak tropical forest (c) James Hutton Institute

For generations, rice has been a key crop for the Kelabit people who populate the highlands of Malaysian Borneo – so much so that the slow-growing variety grown in the area shares a name with the region and its main town, Bario. However, the cultivation of rice in the area is under threat due to climate change, soil degradation and emigration, among other factors.

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This article was originally posted by The James Hutton Institute