“We aim to identify conditions for light-induced tuber greening, which in turn will inform the design of prototype packaging film to reduce greening during storage and in store.

A research consortium including the James Hutton Institute and the University of Southampton is to tackle the problem of greening in potato, the world’s fourth most important food crop, in a drive to reduce field and supply chain losses whilst strengthening global food security.

read more

Read Full Article

This article was originally posted by The James Hutton Institute