19 Feb 2020

World’s first ‘climate positive’ gin produced from peas

The James Hutton Institute

"This is not simply a story of a new gin but is in fact another great example of Scottish teamwork and ingenuity. Nàdar is fully provenanced as a sustainable Scottish product"

11 Feb 2020

New research highlights long-term impact of flooding on communities

The James Hutton Institute

"Such flooding continues to have a significant impact on people’s personal well-being, livelihoods, and property. This study reveals the consequence of such events on people and communities and the potential legacy of such increasingly frequent damaging storms, both now and into the future"

10 Feb 2020

Pulses, sustainable 'superfoods' for the future

The James Hutton Institute

"The fascinating possibilities offered by pulses are the subject of close study by scientists at the James Hutton Institute, from their use in health foods for humans and animals to novel uses"

6 Feb 2020

Now available: February 2020 issue of Hutton Highlights

The James Hutton Institute

"We'd love to hear what you think of it, so please send us your comments"

5 Feb 2020

A systems perspective on sustainable agriculture: ‘MAGIC’ approach presented at European Parliament

The James Hutton Institute

"Policymaking in this area is incredibly challenging and can benefit from new, more holistic, analytical approaches to identify where change is needed, and to better anticipate the consequences of potential interventions"

23 Jan 2020

Agroforestry and peatland restoration can help deliver shift in land use, Hutton researchers say

The James Hutton Institute

"There are many potential benefits from agroforestry, from a production point of view but also in terms of biodiversity and we know that farming in the future will have to take into account much more than just producing food"

21 Jan 2020

Potential yield challenges to scaling-up Zero Budget Natural Farming in India

The James Hutton Institute

"There are conflicting opinions about how Zero Budget Natural Farming should be developed for widespread use, and this report provides scientific evidence on the potential for scale-up"

17 Jan 2020

Dr Tony Craig appointed head of Social, Economic and Geographical Sciences

The James Hutton Institute

"SEGS is a hugely important and distinctive capability for the Institute. Tony is an excellent appointment and has lots of ideas about how to build SEGS even further"

15 Jan 2020

Professor Rob Brooker appointed to Ecological Sciences leadership

The James Hutton Institute

"This is a critical time for the environment in Scotland and globally (...) I look forward to working with colleagues in the group to develop our science to help address the key challenges of climate change, the global biodiversity crisis, and developing sustainable farming systems"

9 Jan 2020

2020, International Year of Plant Health and Scotland’s Year of Coasts and Waters

The James Hutton Institute

"Both IYPH and YCW are especially crucial to galvanise everything that is a factor in plant health and water security, including soil, climate, plant science and water use, so all of these areas of research need to be intensified, redoubled and well-funded to protect people from the negative effects we are seeing al

7 Jan 2020

SEFARI Fellowship with Highlands and Islands Enterprise on Arctic Food Innovation Clusters

The SEFARI Gateway is pleased to announce that David Watts, the Rowett Institute will be taking on the latest SEFARI Fellowship.

1 Jan 2020

2021, International Year of Fruits and Vegetables

The James Hutton Institute

"The Institute is at the forefront of making positive, direct contributions to inform policies and actions in many areas, including research to develop resilient, productive crop varieties to help us reach the Sustainable Development Goals"

17 Dec 2019

Ideas for climate-smart, nutritious festive meals

The James Hutton Institute

"As part of a review on potatoes and human health we have shown that potatoes are a significant source of vitamins and a whole host of macro and microminerals"

13 Dec 2019

TalentScotland Ambassador roles for Hutton members of staff

The James Hutton Institute

"With such a highly skilled and diverse workforce, the James Hutton Institute was seen as the ideal organisation to help build our Talent Ambassador Network"

12 Dec 2019

RSGS Honorary Fellowship for Professor Alison Hester

The James Hutton Institute

"Alison has brought sound science to enable issues to be addressed through her rigorous and objective scientific approach and challenging the apparent experts with a depth of knowledge second to none"

5 Dec 2019

Lynbreck Croft wins Nature of Scotland Food and Farming Award

The James Hutton Institute

"Food and farming are becoming even more important as Scotland aims to expand its food and drink sector, and this award recognises the people who are managing our farmland and producing food in ways that support nature"

5 Dec 2019

World Soil Day: why we need to protect our peatlands from erosion

The James Hutton Institute

"Every year, we lose some of our precious agricultural soil to erosion, and, similarly, out of our 1.9 million hectares of peatland, about 270,000 hectares show evidence of peat erosion"

5 Dec 2019

World Soil Day: the disappearing ground beneath our feet

The James Hutton Institute

"We cannot be complacent if we want to conserve the soil and the carbon, nutrients and biodiversity it holds for future generations"

26 Nov 2019

Hutton scientist appointed first-ever female chair of influential soft fruit group

The James Hutton Institute

"I feel truly privileged and honoured to be elected to represent and promote activities of this working group, a fantastic community of over 400 outstanding researchers and members of society"

25 Nov 2019

New appointments strengthen International Barley Hub initiative

The James Hutton Institute

"The solid funding promised by UK and Scottish governments recognises the current and ongoing importance of barley to Scotland, the UK, Europe and the world"