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Our work in the media: barley and social science

Our work in the media: barley and social science

4 May 2018

Professor Derek Stewart
"Why go for something as expensive as quinoa, for example, when you can get a nice protein level and a nice taste from barley? It's on your doorstep"
Professor Derek Stewart interviewed for BBC Landward

The science of the James Hutton Institute continues to attract the interest of the media. This time, Professor Derek Stewart and Dr Andrew Copus were featured in recent BBC programmes, in which they discussed research on the nutritional qualities of barley and demographic trends in Scotland's sparsely populated areas, respectively.

Related content 

Derek Stewart
Environmental and Biochemical Sciences
Andrew Copus
Social, Economic and Geographical Sciences

More information from: 

Bernardo Rodriguez-Salcedo, Media Manager, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute