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How Scottish farmers and crofters are changing food systems with agroecology

How Scottish farmers and crofters are changing food systems with agroecology

A croft in the Scottish Highlands
"This research shows that farmers, crofters, land managers and growers across Scotland can be a force for change, adapting to new practices to develop resilient and diverse businesses fit for the future"
A croft in the Scottish Highlands

New research by James Hutton Institute scientists and partner organisations explores the use of sustainable farming practices in Scotland and how these support long-term land productivity and resilience amongst agricultural businesses.

Press and media enquiries: 

Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile).

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This article was originally posted by The James Hutton Institute