Lipids are an essential ingredient in a variety of industries including food and drink, health and biosciences, and play a fundamental role in biological functions such as storing energy, signaling and the structuring of our cell membranes. A course offered by our commercial subsidiary, James Hutton Limited, shed light into the chemical, biological and analytical aspects of lipids, and included lectures and input from four leading experts in the field.
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This article was originally posted by The James Hutton Institute