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There is significant food insecurity in Scotland and to tackle it, the Scottish Government has published Cash-First. This sets out what they will do to improve the response to financial hardship and reduce the need for emergency food parcels. To inform development of Cash-First policies, this case study summarises findings from research with frontline food support workers.
Agriculture is a devolved competence and post-Brexit the Scottish Government (SG) chose to make its own arrangements for replacing support payments to farmers which were previously governed through the European Common Agricultural Policy (CAP). The Agriculture and Rural Communities (Scotland) Bill was introduced to the Scottish Parliament on 28 September 2023. The Bill commits SG to consult on the nature of the support, the purposes of which are
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In 2018, the UK generated over 222 million tonnes of waste when including household, commercial and industrial waste. This waste was not only made up of typically ‘disposable’ items, but also included items and materials that are reusable, repairable or could have been disassembled to save components for repurposing.
The highly interconnected nature of the many factors influencing land and water management can make communicating management options a challenge. Balance is key, managing economic, health, social, and environmental requirements within the limitations of land and water availability. Furthermore, the “out of sight, out of mind” nature of groundwater can exacerbate challenges in exploring and communicating management options.
Climate change affects everyone, but the impacts are felt in different ways by different people all over the world. Countries with lower socioeconomic status are often hit harder, alongside countries and populations that rely more on their economy and environment for natural resources. Profession, as well as location, also ties into how individuals may be impacted. For example, farmers can be some of the hardest hit by changing global climates, as unpredictable weather and rainfall damage agricultural yields. Similarly, different demographics respond to the crisis in different ways.
I am a biologist and catchment-to-sea scientist. My research career has taken me from the deep sea to estuaries and river catchments, tracing the flows of carbon and nutrients and exploring how ecosystems build resilience in the face of change. Over time, I stepped beyond the disciplinary boundaries of my training and expertise to work at the science–policy interface, ensuring research evidence informs environmental decision-making and contributes to sustainable futures across land, water and sea.
The Tarland Burn Catchment (~70 km2) has been studied since the year 2000 making it one of the longest running comprehensive catchment management case studies in the UK. Critically there has been core funding support through cycles of Scottish Government strategic research programmes in turn, enabling integration with UK and European projects.
The global food system is thought to account for around one third of global greenhouse emissions which contribute to climate change. It is estimated that food production, which includes growing, transport and processing, contributes to 15-30% of total greenhouse gas (GHG) emissions in the UK.
In 2020, researchers and practitioners collaborated to better understand how inclusive growth can be conceptualised and measured across a large, diverse and predominantly rural region in the north and west of Scotland.
Jonathan Hopkins1, Nick Schurch2, Andy Sarjeant3, Catherine MacNeil3, Mags Currie1, Eilidh MacDonald3, Rachel Forrest3, Heather Smith3, Robin Clarke3
1 Social, Economic and Geographical Sciences Department, The James Hutton Institute; 2 Biomathematics and Statistics Scotland; 3 Highlands and Islands Enterprise.