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My research focuses on healthy psychology and around processes of behaviour change within individuals. This work generally involves relatively intensive monitoring of behaviour and behavioural determinants using various digital devices and paper-based diaries, looking to detect the timing of (short-lived or sustained) behaviour, and whether its determinants are similar or different across individuals.
My research is concerned with the dietary and social determinants of health across the life-course. The links between poor diet and health in the most deprived sectors of society are poorly understood and my work is designed to provide the knowledge to underpin the development of new ways to improve diet and break the persistence of disadvantage across the generations through the study of diet and epigenetics.
I am a Senior Research Fellow at the Rowett Institute, University of Aberdeen. Trained as a molecular biochemist I joined the Institute after research-based roles at the University of Würzburg, Germany and the Hannah Research Institute, Ayr, Scotland.
My main research interests are in the area of metabolic health, including obesity, cardiovascular health and diabetes. My lab investigates the potential of phytochemicals in combatting metabolic disease and the role of early life nutrition in determining life-long metabolic health consequences.
I am a Principal Investigator at the Rowett Institute, University of Aberdeen in the Gut Microbiology group. My research interests include understanding how diet impacts the structure and function of the microbial community in the human large intestine, and establishing how bacterial gene expression responds to diet and interactions with other bacteria. Another key research interest is understanding the evolution and spread of antimicrobial resistance genes.
My research interests include: food insecurity and how it can be tackled; how economic circumstances and food consumption practices are linked; how consumers and producers construct, materially and conceptually, 'alternative' economic networks, both now and in the past. This work is informed by cultural political economy, and I am currently working on how this perspective can be applied to smaller and micro-scales through an engagement with the work of Max Weber and Pierre Bourdieu.
The Rowett Institute
Foresterhill
Aberdeen
AB25 2ZD
I am a microbiologist and molecular biologist at the Rowett Institute, University of Aberdeen. My research focusses on the metabolism of dietary food compounds by the microbes present in large intestine (the gut microbiota) and how this influences human health. Within the strategic programme, I am investigating how different microbes work together to ferment dietary non-digestible carbohydrates (fibre) to health-promoting products, which will help to provide scientifically sound dietary advice as well as aid the development of novel food ingredients.
The Rowett Institute
University of Aberdeen
Foresterhill
Aberdeen
AB25 2ZD
I am a microbiologist at the Rowett Institute. My research investigates how the diet that we eat influences the microbes that live in our intestines, and in turn what impacts these diet-microbe interactions might have on our health. Work carried out at The Rowett has identified many of the key gut bacteria that respond to specific components of our diet, and we are now working to better understand the roles that these diet-responsive gut bacteria might play in the human body, for example by protecting us from invading pathogens that can cause disease.
Baukje is an internationally recognised nutrition scientist with over 25 years of expertise in clinical and dietary intervention trials to assess how diets, foods and nutrients affect disease risk and resilience to disease development.
Her research interests include:
I am a Principal Investigator and my main interests lie in the role of dietary micronutrients (minerals and vitamins) in promoting health and preventing disease. I am interested in assessing levels of micronutrients in various food products and in tissues and in developing improved biomarkers to assess/improve nutrient bioavailability and micronutrient status.