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Professor Lisa Boden (Chair of Population Medicine and Veterinary Health Policy, Global Academy of Agriculture and Food Security at the University of Edinburgh) Introducing the concept of One Health: how the health of people, animals and the environment interconnect.
Antimicrobial resistance (AMR) is a global, immediate and ongoing concern to human health. AMR occurs when microbes become resistant to clinical or veterinary drugs that are used to treat disease, and this has major consequences on how microbial diseases are managed and therefore how antimicrobial compounds are used.
Gianna is a GIS Analyst with seven years’ experience in spatial analysis and large-scale data management and manipulation.
The James Hutton Institute
Craigiebuckler
Aberdeen AB15 8QH
Scotland UK
The concept for this project began when her Royal Highness, The Princess Royal, attended a special event held on Monday 21st October 2019 at Pentlands Science Park, Midlothian, to celebrate Moredun’s commitment to the contribution of livestock to food production, biodiversity and the environment. Discussions included working in collaboration with partner organisations to help promote the wider benefits of livestock in sustainable food production, promoting biodiversity and minimising any impact on the environment.
Future food systems will face unique challenges in order to meet the nutritional needs of an increasing population which need to both cater for our lifestyle choices and address our growing environmental concerns. For example, an important issue will be an increased demand for protein, while confronting environmental challenges, such as climate change. We need to consider the environmental consequences of our dietary choices if our food system is to remain secure.
The unpreceded COVID-19 health, economic and societal crisis has understandably dominated Gateway’s recent activity. Gateway, on behalf of the SEFARI Directors Executive, has prepared a report on the huge effort that all institutes and staff have undertaken to help the fight against COVID-19.
Around half of the food we consume in the UK is imported, with 30% from the European Union and the rest from countries all over the World. Aside from the risks of food supply disruption, the developing countries we import from are already suffering the environmental impacts from food production including increased greenhouse gas emissions.
The Islands (Scotland) Act 2018 introduced several measures to ensure that there is a sustained focus across the Scottish Government and the public sector to meet the needs of island communities, now and in future. Data on small rural and island communities is often lacking, which provides challenges for the Scottish Government and Local Authorities to understand the specific challenges facing island communities and form effective policy measures to address them.
2019 was an important year for Scotland's islands, with the development of The National Islands Plan, an increased focus on repopulation, and concern about the consequences of Brexit.
Hemp could play a role in the development and expansion of a low carbon, environmentally responsible industry, bringing a new ‘cash-crop’ to Scottish agriculture and offering new job opportunities across the supply chain. This type of low carbon innovation is currently supported by the Scottish Government in the public sector (i.e.