Food habits in the time of COVID-19 – experiences and adaptation

In the last year, we have been able to flexibly adapt our research in order to react to the evolving COVID-19 situation. We collected data in both the early (first) ‘lockdown’ (May 2020) and then as the local restrictions in Aberdeen City began to be eased and schools went back after the summer break (‘post-lockdown’; August 2020).

SEFARI Gateway Update - January 2021

Before we discuss our new projects we must express our delight that in November one of the first projects we funded, namely ‘Conserving Genetic Diversity’, won the Innovation category at the Nature of Scotland Awards. This multi collaborative project established a world-first method to help understand and conserve genetic diversity in some of Scotland's most iconic wild species. Congratulations to all.

Extending reality: Helping farmers experience in-field events virtually

The COVID-19 pandemic has accelerated our need to use new digital technologies to communicate. Video conferencing has quickly become the preferred communication avenue for colleagues and families – we’ve all become Zoom experts, Teams champions and WebEx authorities. Online forums have refocused to answer questions such as: does Teams have breakout rooms? Where is the WebEx whiteboard? How do you get out of the Zoom waiting room?

Gianna Gandossi

Gianna is a GIS Analyst with seven years’ experience in spatial analysis and large-scale data management and manipulation.

Gianna Gandossi

The James Hutton Institute
Craigiebuckler
Aberdeen AB15 8QH
Scotland UK