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call_user_func_array() (Line: 261)
Drupal\Core\Theme\ThemeManager->render() (Line: 490)
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Drupal\page_cache\StackMiddleware\PageCache->handle() (Line: 48)
Drupal\Core\StackMiddleware\ReverseProxyMiddleware->handle() (Line: 51)
Drupal\Core\StackMiddleware\NegotiationMiddleware->handle() (Line: 36)
Drupal\Core\StackMiddleware\AjaxPageState->handle() (Line: 51)
Drupal\Core\StackMiddleware\StackedHttpKernel->handle() (Line: 741)
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We explored how source-to-sea (S2S) thinking can strengthen research collaborations and innovation across Scotland. The S2S approach focuses on the interconnections between land, freshwater, and marine systems—helping inform cross-sector decision-making, address environmental trade-offs, and promote joined-up action on environmental and societal challenges.
🌐 A Central Hub for Water Innovation
This report investigates the state of knowledge on the relationship between NbS and the productive land use sectors of agriculture and forestry in Scotland.
Transforming our diets to build a more sustainable food system is paramount to achieving net zero. Here, we provide a high-resolution perspective on United Kingdom (UK) seafood supplies and nutrient flows at species level. We mapped seafood production (capture and aquaculture), trade (imports and exports), purchases (within and out-of-home), and seafood consumption, between 2009 and 2020.
Katrin Prager is Reader (Associate Professor) in the Department of Geography and Environment. Originally from Germany, she was trained in landscape planning and management, and then focussed on sustainable land management and governance.
On April 14th, 1935, the largest dust storm in American history occurred. A black cloud carrying 300,000 tons of topsoil from the Great Plains deposited dust as far away as New York. This day was the culmination of a perfect storm of events, ravaging millions of hectares of farmland.
Genetic biodiversity is the fuel that drives crop improvement. However, in major cereal crops, while the traditional method of crop improvement has brought significant yield improvements over time, it has also resulted in a drastic loss of crop genetic biodiversity.
As a result, many of our crops have lost resilience, becoming potentially vulnerable to a range of stresses, from environmental factors to disease. Continued loss of genetic diversity could severely affect crop yields and threaten the sustainability of economically and socially important end uses.
The 11th edition of The Spark, SEFARI Gateway’s Newsletter, an update on the latest research developments from the Scottish Government’s Environment, Natural Resources and Agriculture (ENRA) strategic research programme.
Domestic agriculture provides most of our food consumption and contributes to export revenues and rural livelihoods. At the same time, it is a key sector where management and production changes can reduce pressure on the environment, including air, water, climate and biodiversity.
More efficient and better targeted use of nutrients both in crop and livestock production has positive impacts on a range of policy outcomes in the UK, as has been highlighted in policies for climate change mitigation and adaptation, biodiversity, circular economy, competitiveness and public health.
Posters, showcasing research across the ENRA Portfolio, submitted to and Presented at this year's ENRA Science, Evidence and Policy conference.