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Infrared (IR) Spectroscopy is a versatile analytical technique that can characterise a wide variety of different sample types e.g. from drugs and plastics to soil and minerals. The IR spectrum produced is a chemical “fingerprint” or profile of a sample and allows us to “see” what it is made up of.
I am a senior researcher in conservation behaviour / environmental psychology focusing on the nature-health-sustainable behaviours nexus. I draw on an interdisciplinary background in molecular biology, natural resource management, conservation behaviour and environmental psychology to investigate the interface between people and their environmental settings (for example, natural, built, home, office) with an aim to develop bridges between issues of ecological quality, health/wellbeing and sustainability.
The James Hutton Institute
Craigiebuckler
Aberdeen
AB15 8QH
Eleanor is a researcher at the Moredun Research Institute. Her research focusses on Campylobacter species and other zoonotic pathogens.
Current interests:
Grasslands, carbon sequestration and greenhouse gases
What are the benefits of grasslands?
Globally, grasslands represent 70% of the agricultural land area. In Scotland the figure is even higher (approximately 80%), due to the contribution from rough grazing on land less favourable for agriculture (LFA).
River temperature influences biogeochemical processes and aquatic ecology. Sustaining cool river temperatures in Scotland is essential for aquatic ecology (including the habitat and health of Atlantic salmon (Salmo Salar) and brown trout (Salmo trutta). River temperatures are also critical for our economy e.g. sport fishing contributes around ÂŁ113 million per year to Scottish rural economy and our food and drink industry e.g. whisky production.
The benefit of hindsight is that we can learn from our experiences, but history is not always a good guide to the future. The benefit of foresight, as provided by projections of a future climate, is that we can explore the range of conditions we might experience and better prepare to reduce risks and benefit from opportunities.
The Intergovernmental Panel on Climate Change (IPCC) have released a stark warning of the consequences of uncontrolled greenhouse gas emissions in a recent Special Report. We now recognise that to avoid dangerous climate change, it will be necessary to limit global temperature rises to no more than 1.5oC above preindustrial levels.
Allan is a soil hydrologist at the James Hutton Institute with over 40 years experience in soil hydrology, soil survey and soil mapping. A key aspect of Allan's work is in interpreting soils data for a range of purposes and to make it more readily accessible to a wide range of users. His current focus is on estimating and quantifying soil carbon stocks. Allan is the curator of the National Soils Archive and the lead on the Research Deliverable Soil Management (1.1.4).
The James Hutton Institute
Craigiebuckler
Aberdeen AB15 8QH
Scotland UK
The dietary choices and habits of a person cannot be divorced from climate change, biodiversity and ecosystems, or the more common focus, the prevalence of diet-related diseases (e.g. obesity, type 2 diabetes, heart disease and cancer).
As regards climate change, it has been estimated that the food system (including e.g. agricultural production, processing, distribution, retail, cooking and waste) accounts for 20-30% of all UK greenhouse gas emissions (GHG).
Our natural environment is facing threats from a range of environmental drivers, including climate change, invasive non-native species, novel pests and diseases, over-exploitation, and pollution. It is difficult to predict exactly how nature will respond to these drivers and to tailor management solutions precisely to each threat. An alternative approach is to try to understand what makes species and ecosystems generally more resilient, and to develop management plans which aim to enhance resilience.