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Balanced diets are often talked about, but beyond eating five portions of fruit and vegetables a day, perhaps not everyone understands how diets can be balanced. Equally, sustainable diets are often referred to, and this phrase is becoming increasingly popular. However, what is a sustainable diet, and can a balanced diet also be a sustainable diet?
Many of us look forward to spring and at SEFARI we are no different. It’s the time our gardens start to come back to life and usually at this time we would also be sharing our knowledge and enthusiasm with families young and old at the Edinburgh Science Festival. We really enjoy developing and running a range of free to access activities hosted at the Royal Botanic Garden Edinburgh during the festival each year.
Despite many initiatives to safeguard biodiversity, recent analyses and reports show that biodiversity continues to decline at the global level.
We are currently facing three major global challenges: climate change, biodiversity loss and the development of sustainable food production systems. Ideal solutions to these challenges would be ones that deliver win-wins, addressing at least two of these simultaneously. Our work on understanding the role of biodiversity in crop production systems considers whether such win-wins are possible.
The Scottish Government is currently responding to a multitude of grand and complex environmental challenges, such as biodiversity loss and climate change. But how do we know if these responses, or the money spent on delivering them, are having the desired effect? Having a robust suite of environmental quantitative measures, or indicators, is vital when trying to deliver key policy targets. Our work has focussed in particular on two sets of indicators, Ecosystem Health Indicators and the Natural Capital Asset Index. For the former, we have used bryophytes (i.e.
In this project we looked at what makes people care about peatland restoration. Peatbogs are important because of their ability to store carbon, regulate water flows and provide a home for rare species of plants and animals. Nevertheless, peatbogs are often described as a hard-to-love ‘Cinderella habitat’. Focusing on care can add further insights into why people care, support and do peatland restoration.
The event offers a great opportunity for agencies, NGOs, business, researchers, community groups and others to promote their work and to highlight the great amount of collaboration happening across organisations. More information is avaliable here
Opportunities include:
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In recent years, sustainable diets are increasingly being promoted as a way to reduce the impact of human activities on the planet as well as to improve population health. Food consumption is responsible for up to 30% of the environmental impact of household consumption, and recently sustainability has been added to dietary goals in several countries (albeit not in the UK yet).
The following case study summarises work delivered as part of a recent SEFARI Fellowship with the Cairngorms National Park Authority (CNPA). SEFARI Fellowships are bespoke opportunities co-constructed with key partners to deliver solutions to priority needs that also meet Scottish Government National Outcomes and aligned United Nations Sustainable Development Goals. In this case, the CNPA wanted to review their strategic research priorities, with a view to refreshing their CNP Research Strategy.