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In recent years, sustainable diets are increasingly being promoted as a way to reduce the impact of human activities on the planet as well as to improve population health. Food consumption is responsible for up to 30% of the environmental impact of household consumption, and recently sustainability has been added to dietary goals in several countries (albeit not in the UK yet).
The following case study summarises work delivered as part of a recent SEFARI Fellowship with the Cairngorms National Park Authority (CNPA). SEFARI Fellowships are bespoke opportunities co-constructed with key partners to deliver solutions to priority needs that also meet Scottish Government National Outcomes and aligned United Nations Sustainable Development Goals. In this case, the CNPA wanted to review their strategic research priorities, with a view to refreshing their CNP Research Strategy.
Tiina is a permanent biodiversity researcher in the Tropical Diversity section interested in the evolution, ecology and distribution of tropical biomes, and the taxonomy and systematics of the plant family Solanaceae.
More can be found out about Tiina here.
Since the emergence of late blight (Phytophthora infestans) in the 1840s this disease has presented a major challenge to the potato industry, with annual losses estimated to be £55 million in the UK.
My current role involves facilitating public engagement with RBGE science in an informal educational context through a variety methods including: events, exhibitions, digital and community outreach.
A focus on food and crop plants has proved to be an effective public engagement hook that leads into topical issues such as biodiversity loss, climate change and making agriculture more sustainable.
Scotland’s National Outcome’s include protecting and enhancing our natural environment, and reducing our global environmental impact, helping to deliver the United Nation’s Sustainable Development Goals including Goal 13 – Climate Action and Goal 15 – Life on Land. To help deliver these we need to understand Scotland’s biodiversity.
A visit to the island of Lismore on a midsummer weekend sounded idyllic to a group of researchers from the James Hutton Institute and SRUC.