A multi-million pound programme of strategic research delivered over five years providing science and evidence to support policymakers and its partners. Informed by strong partnerships and the needs of a broad range of stakeholders. Science at the heart of society contributing to the health, wealth and wellbeing of Scotland and beyond.
You are here
Research
Ongoing research (2022-2027)
Displaying 1 - 10 of 41
Agriculture climate and carbon
This project provides new approaches for reducing greenhouse gas emissions (GHG) from agriculture and land use in Scotland, establishes a database of management activities contributing to the mitigation of GHG emissions, investigate new approaches to GHG mitigation, and assess the potential for land management activities to contribute to carbon sequestration. Engagement with stakeholders will explore barriers to uptake of mitigation measures.
- Agricultural Greenhouse Gases
- 2022-2027
CentrePeat
This project delivers underpinning and integrated research for: (i) emission factor updates and activity data, (ii) the development of a specific Peatland Monitoring Framework, (iii) improved Natural Capital accounting, further development of the Peatland Code, and (v) improved carbon auditing tools that include climate risk assessments.
- Soils
- 2022-2027
Collaboration within Scotland’s food and drink supply chain
Effective business relationships in vertical supply chains are thought to: (a) reduce uncertainty (b) improve access to crucial resources and ⁄or (c) raise business productivity. This project aims to review the status-quo of collaboration and engagement between various stages of Scotland’s food and drink supply chain; to identify those points under acute pressure in the wake of recent shocks and recognising their strengths and weaknesses; and to identify means by which collaboration can be enhanced.
- Food & Drink Improvements
- 2022-2027
Crop Improvement for sustainable production in a changing environment
Changing environmental conditions necessitate adaptations in Scottish agriculture. This project investigates the development of crop species that are resilient to combinations of environmental stresses whilst using resources more efficiently. We test the hypothesis that utilisation of latent diversity in crop species can improve both resource efficiency and stress tolerance.
- Crop Improvement
- 2022-2027
Drivers and barriers for adopting healthy and sustainable food swaps in young adults
This project aims to identify the most effective food swaps, based on an individual’s diet, that makes their shopping basket more healthy and environmentally sustainable; and monitor in real-time whether physiological, psychological and environmental factors, at an individual level, affect the adoption of such food swaps and make individual diets healthier and more environmentally sustainable, in young adults.
- Food & Drink Improvements
- 2022-2027
EU Exit: challenges and opportunities for animal welfare
To maintain and improve animal welfare despite the UK's EU Exit, we will analyse how lower welfare standards from importing countries could impact farm sustainability, provide evidence on welfare issues relating to relevant standards, inform welfare aspects of CAP replacement, and develop welfare assessment methods (informed by emerging international standards). A selection of topical case studies will be produced and guided by policy developments.
- Animal Welfare
- 2022-2027
Exploring barley diversity for resilience and sustainability
We explore the biological consequences and potential practical applications of natural genetic variation found in the primary barley genepool to address future priorities in low carbon cereal agriculture. This is a contemporary barley genetics, genomics and informatics research project focused on scientific discovery and impactful translational biology.
- Crop Improvement
- 2022-2027
Healthy soils for a green recovery
A healthy soil can provide us with nutritious food, clean water, provide habits for biodiversity, and can slow the impacts of climate change. This project will strengthen our understanding and help protect soils, improve soil health, and identify the roles and contributions of Scotland’s soils in delivering key beneficial services (e.g. food production and other wider benefits).
- Soils
- 2022-2027
Improving livestock productivity and sustainability through management and genetics
This project investigates how age, grazing management, early life events and tolerance to parasites affects livestock productivity and associated environmental impact.
- Livestock Improvement
- 2022-2027
Improving the resilience to shocks of Scottish food and drink supply chains
This project is developing tools and a framework to serve as the basis for future reviewing of the resilience of supply chains. These tools are used to understand the vulnerabilities and strengths within the Scottish food and drink supply chain – as a whole and sub-industry specific. The supply chains we are considering are pigs, beef, dairy and potatoes. Finally, within each supply chain, the project is identifying practical applications of the framework to demonstrate the value of investment and novel forms of intervention.
- Food Supply & Security
- 2022-2027