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Determining the lifestyle factors which cause particular members of the older population to become ill with foodborne illness - Report

Description

The aim of this SEFARI fellowship with Food Standards Scotland was to determine the lifestyle factors which cause members of the older population to become ill with foodborne illness.

Report prepared by: Dr Ellen W. Evans ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University 

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Name: SEFARI Fellowship with Food Standards Scotland Report final.pdf
Type: document
File: PDF
Size: 24.11 MB

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