You are here

Dr Karen Scott

Polysaccharide utilization loci and nutritional specialization in a dominant group of butyrate-producing human colonic Firmicutes

Karen Scott

 +44(0)1224 438730

  K.Scott@abdn.ac.uk

The Rowett Institute
Ashgrove Rd W
Aberdeen
AB25 2ZD

Biography

I am a Principal Investigator at the Rowett Institute, University of Aberdeen in the Gut Microbiology group. My research interests include understanding how diet impacts the structure and function of the microbial community in the human large intestine, and establishing how bacterial gene expression responds to diet and interactions with other bacteria. Another key research interest is understanding the evolution and spread of antimicrobial resistance genes. This involves investigating spread through the food chain, the presence of identical genes on unrelated bacterial species, and the role of mobile DNA in contributing to the spread.

Research Papers (DOI)

Leading Ideas

  • Food Safety
  • Healthier Diets

Area of Strategic Research Programme

Further information the Scottish Government's Strategic Research Programme is available

  • Theme 3: Food, Health and Wellbeing
  • 3.1 - Improving Primary Produce
  • 3.1.3 Food safety
  • 3.2 - Healthy Diets and Dietary Choice
  • 3.2.2 Dietary components of healthy diets and their effects

Related People