A new network is setting sail to understand and tackle how antimicrobial resistance impacts UK food production from farm to fork. AMAST – the AMR in Agrifood Systems Transdisciplinary Network, has been created to harness perspectives from across agrifood stakeholders and prepare new ways to tackle these challenges.
SEFARI and SEFARI Gateway are supporting AMAST, we are bringing in our expertise of how AMR affects our lives and environment to the network.
Antimicrobial resistance (AMR), where microbes becoming resistant to the medicines we use to control them, presents a major threat to society and our ability to prevent or cure disease is threatened in the future.
National and international governments and health agencies are taking action to combat antimicrobial resistance (AMR). UK Research and Innovation (UKRI) is now supporting eight new transdisciplinary networks to tackle AMR.
The AMR in Agrifood Systems Transdisciplinary (AMAST) Network has been established to understand the challenge of AMR in the UK’s agrifood system. AMAST will receive ca. £650,000 UK Research and Innovation (UKRI) funding as part of its work to tackle infections.
The network will be co-ordinated by Dr Matthew Gilmour, based at the Quadram Institute, with an international expert advisory panel providing oversight.
“We’re really excited to be part of this new community. The agrifood system is incredibly complex with a diverse community of key players that are involved in the production of safe and nutritious foods. So understanding the challenges of AMR requires a non-traditional approach” said Dr Gilmour.
“We at SEFARI are excited to be part of this important emerging AMAST Network community tackling the thorny issue of AMR. The agrifood system is complex, with a diverse community of stakeholders involved, in producing and supplying safe and nutritious foods. This Network offers a great opportunity, through collaboration and cooperation, to bring a wide range of evidence from academia to industry and to engage effectively with primary producers to consumers. “ said Professor Lorna Dawson from The James Hutton Institute and SEFARI Gateway.
AMAST will, for the first time, bring together various agrifood communities with academic researchers from different disciplines, to identify from the bottom up the challenges AMR poses within agrifood, and then collaborate to develop solutions.
The AMAST Network will involve members from different agrifood production systems, such as crop, livestock and aquaculture, from primary production through to the consumer. It will also bring in transdisciplinary academics, including bioscientists and social scientists as well as other areas that may not have previously engaged with AMR as a challenge.
The AMAST Leadership Team is made up of the Quadram Institute, Newcastle University, Royal Veterinary College, University of Stirling, Royal Holloway University of London, Cranfield University, James Hutton Institute, Royal Agricultural University, Scotland’s Rural College, University of Bristol, University of Leicester and University of Southampton. Partners on board the AMAST Network include ADAS, the Agriculture and Horticulture Development Board, the Animal and Plant Health Agency, CAB International (CABI), The Environmental Research Institute (University of Highlands and Islands), the FAI Farms, Fera Science, the Food Industry Initiative on Antimicrobials (FIIA), Menter a Busnes, NHS Highland, Ricardo, UK Agri-Tech Centre and Vet Sustain.
Through interviews, workshops and themed community meetings, all members of the network will be able to bring their perspectives on the key threats of AMR in agrifood. The network will collectively identify and prioritise areas of opportunity, as well as understanding where more research is needed to plug gaps in our understanding.
You can find out more and sign up to the Network by visiting the website: www.AMAST.org.uk
Contact us at AMAST@quadram.ac.uk
This article was originally posted by The James Hutton Institute