We are delighted to be attending and exhibiting and this major food and drink event for the fourth consecutive year. This year we are working in partnership with Scotland Food and Drink and are jointly hosting a reception promoting the “Make Innovation Happen” agenda.
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Date & Time
20-22 November 2018 - 10:00-17:00
For the fourth consecutive year, we will be attending Food Matters Live, an event dedicated to cross-section connections around the future of food and drink, and sustainable nutrition. This unique event will return to London’s ExCel and bring together exhibitors across innovative ingredients, research, brand and products together alongside an array of interesting and diverse conferences and seminars. The full schedule across the three days can be accessed here.
SEFARI is working in partnership with Scotland Food and Drink (SF&D) and jointly exhibiting together over the three-day event. Our stand will showcase the breadth and depth of work of the Food, Health and Wellbeing Research funded by the Scottish Government Strategic Research Programme. Register for the event below and come and find us on stand 780.
We are also jointly hosting a reception with SF&D on Wednesday 21st, 1600-1700, which will provide attendees with a convivial opportunity to see the breadth and depth of SEFARI expertise and capability available to support Scotland Food and Drink’s, ‘Make Innovation Happen’ agenda.