"Our collaboration with Liberty Produce marks the next step in the growth of our Open Science Campus initiative and brings new innovative companies to work closely with world-leading science"

The James Hutton Institute and farming technology company Liberty Produce have been awarded UKRI funding to address the challenges of climate change and the food production yield-gap through an ambitious new project, which seeks to develop technologies to utilise captured carbon to boost yields of hydroponic crops. It builds on the growing collaboration between the Institute and Liberty, formalised in a recently signed Memorandum of Understanding.

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This article was originally posted by The James Hutton Institute