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Scientists discover world-first cocktail for a longer life

"This work results from a fruitful scientific collaboration between BioSS and Glasgow Caledonian University, along with an international team of researchers" An international team of scientists including Biomathematics and Statistics Scotland (BioSS) has discovered the perfect cocktail of physical activity that could help live a healthier, longer life. More information from: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more

ā€˜Forest gardens’ provide insight into sustainability of Guadeloupe’s agrobiodiversity

ā€œWe wanted to test and perfect a methodology (scientific, organisational and partnership) for small-scale farming practices in the forest undergrowth that would respect ecological balanceā€ The historical ā€˜forest gardens’ of Guadeloupe, an overseas region of France, have provided the inspiration for a research group studying the feasibility of small-scale production systems in the area. The region is one of the world’s ā€˜hotspots’ for biodiversity; unfortunately, this biodiversity is now under significant pressure. More information from: Adam Walker, Communications Officer, James Hutton

€10m European funding success for wildfire management project

Wild fire ā€œIt is particularly important that socio-economic factors of fire risks, and citizens’ involvement in wildfire risk assessment and reduction strategies, which have had limited attention in previous studies, will be extensively covered in this project. Influence of human activities on fire ignition and on the vulnerability and exposure, will be analysed in detailā€ A new research project involving 39 partners from 19 countries and including James Hutton Institute scientists has received €10 million from the European Union. The Horizon 2020 funded project FireEUrisk, launching this

How grassland farmers are tackling the climate and biodiversity crisis head on

Feeding our growing world population without further adverse environmental impacts remains one of farming’s biggest challenges. Farmers are now expected to deliver much more than simply food. Storing Carbon, conserving biodiversity and mitigating floods are amongst the multitude of wider benefits that we now expect from our farmland. Delivering these multiple benefits whilst staying financially afloat, however, can be tricky. Farmers throughout the UK are rising to this challenge, and regenerative agriculture is the new buzz word. Taking a holistic approach to farm management, regenerative

River partnership shortlisted for environment award

Dr Susan Cooksley, manager of the Dee Catchment Partnership ā€œWe’re delighted to be a finalist. Our partnership exists to promote, facilitate and deliver collaborative projects that conserve the unique biodiversity and natural beauty of Deeside, and the restoration at Easter Beltie is doing exactly that creating a new area of wild beauty that has created habitat for a rich diversity of wildlifeā€ The partnership tasked with looking after the river Dee catchment in north east Scotland is a finalist in the Inspiring Aberdeenshire Awards. Shortlisted for the Beautiful Aberdeenshire Environmental

Eat them to beat them: Can Invasive Plants be Harnessed to Provide a Sustainable Source of Protein?

Invasive plants compete with crops of commercial interest for resources, tending to outgrow them owing to more robust dispersal mechanisms and quicker germination times. Once established, invasive species also become exceedingly difficult to remove. Currently, removal of unwanted plant mass generally involves animal consumption (herbivory), incineration, mechanical removal, or disposal in landfill. The use of herbicides is also a popular and often the preferred method of managing unwanted plant invasion. All these methods have issues around unsatisfactory land use, associated greenhouse gas

ā€˜Smart’ legume decisions raise hopes for more sustainable agriculture

"Crucially, we have shown that the plant has an even finer control over its nitrogen-fixing bacterial ā€˜guests’ in that it can recognise if a strain is relatively better than another" Legume plants can make ā€˜smart’ management decisions when it comes to interacting with their symbiotic bacterial partners to harness nitrogen from the atmosphere, a research team including a James Hutton Institute scientist has shown, offering insight into how a better understanding of these ā€˜smart’ interactions could help advance sustainable agriculture. More information from: Bernardo Rodriguez-Salcedo, Media

Sir Paul Grice appointed to James Hutton Institute Board

"Sir Paul Grice brings new and strategically-important insights, skills and knowledge to the Board that will contribute towards keeping Hutton and its work focused on delivering the greatest impact." The James Hutton Institute has announced the appointment of Sir Paul Grice, Principal and Vice-Chancellor of Queen Margaret University, to its Board of Directors as a non-executive director. Sir Paul held the position of Clerk and Chief Executive of the Scottish Parliament from its inception in 1999 to 2019, leading the delivery of all services to the Parliament alongside acting as its principal

Presentation to ELSEG Group by Ruth Mitchell

Presentation to North East Mountain Trust (NEMT) by Ruth Mitchell & Alison Hester

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  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
The Scottish Government 

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