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Leading Ideas Hub - A Knowledge Exchange Training & Development Event

The five themes of: engagement, skills, collaboration, innovation and impact will cover a myriad of topics, audiences and examples. Sessions will be led by a diverse cross section of internal (Scottish Government funded Strategic Research Portfolio) and external speakers who will share their wealth of experience and offer real practical advice. In addition, this training and development event aims to offer something for both those new to the knowledge exchange field and those who have have more experience. Therefore, we are pleased to invite you to attend the 'Leading Ideas Hub', which will

Cheers to great barley science on International Beer Day

"Scotland has a thriving brewing scene, with a host of small breweries using local ingredients to craft beer, contributing to the country’s reputation for top quality produce" Today marks International Beer Day, a global celebration of beer, taking place in pubs, breweries, and backyards all over the world. Behind great tasting beer is great science, like the barley research taking place at the James Hutton Institute and the International Barley Hub. Press and media enquiries: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344

Hutton to discuss soil research, climate change and food security at World Congress of Soil Science

soils “With around 95% of our food coming from the soil, we need to have healthy soils to provide food security not just for ourselves but for future generations. The congress and post-congress tour provide fantastic opportunities for soil scientists from around the world to share ideas on how to tackle this and other major issues that affect everyone including the role of soil in helping to mitigate against climate change” The James Hutton Institute, world leaders in soil science, will be showcasing a number of soil research initiatives at the 22nd World Congress of Soil Science (WCSS) which

Bethany Wilkins

Konstantinos Sideris

Doug Salt

Doug specialises in agent-based modelling of socio-environmental systems, and rigorous approaches to their design and interpretation. Agent-based modelling involves explicit representation of individuals and their interactions, observing the emergent effects these have on the dynamics of the system. Doug is particularly interested in options for managing environmental change in coupled human-natural systems through incentive schemes, but in the context of other drivers of human behaviour. He has worked on agent-based modelling of lifestyles, pro-environmental behaviours and transitions to more

Renate Wendler

Exploring Participatory Approaches to Policy Development for Decarbonising Transport to and within Loch Lomond and the Trossachs National Park - SEFARI Fellowship Report

The climate emergency presents a double challenge for public bodies as they reduce their greenhouse gas emissions and learn to adapt to the already changing climate. The Scottish government is committed to deliver a Just Transition to Net Zero by 2045 meaning that public entities must come up with innovative ways to meet these targets. The Loch Lomond and the Trossachs National Park covers a largely rural area in the west of Scotland and want to address the ‘wicked issues' of rural car dependency and carbon-intensive travel to LLTNP. This research explores the evidence for an inclusive and

Berry latest research on show at Fruit for the Future 2022

Fruit for the Future is one of the James Hutton Institute’s most successful and long-running industry events and is aimed at farmers, agronomists, representatives of the food and drink industries, scientists and others interested in soft fruit. Join scientists at the James Hutton Institute in Dundee on Thursday 21st July for the 2022 edition of Fruit for the Future, the annual showcase of soft fruit research featuring outdoor demonstrations and walks through experimental plots, presented by the Institute and the Scottish Society for Crop Research. Press and media enquiries: Bernardo Rodriguez

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