āWe are delighted that our findings can provide real benefits in terms of understanding how gene editing can help improve the quality of barley crops and gain insight into the different roles these genes may have in grain compositionā International Barley Hub scientists at the James Hutton Institute, working with colleagues in the UK and Australia, have gained further insight into key genes responsible for grain composition, a process facilitated by using CRISPR gene editing as a research tool. Barley grain is comparatively rich in (1,3;1,4)-Ī²-D-Glucan, a source of fermentable dietary fibre
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āOur researchers are working across the spectrum of these challenges including supporting efforts in monitoring (including work on national and international-level indicators), management (investigating its impacts on a wide range of habitats, and how we can work with local stakeholders and communities to find equitable solutions), and reaching out to look for novel investment opportunities to support sustainable futures, as we are doing at our Glensaugh research farmā Despite encouraging progress in several areas, the health of the natural world is suffering badly and getting worse. Eight
By engaging with school students, scientists have an opportunity to enhance learning, share their passion for their subject, demonstrate the relevance of subject areas and highlight a diversity of career opportunities. The Scottish Curriculum for Excellence (CfE) connects students to important issues in their changing world and covers key areas where scientists in Scotland are making important research contributions. At the start of the COVID-19 outbreak, a team of researchers from Moredun, the James Hutton Institute and the Rowett Institute were in the process of developing on-line
"We have worked closely with the Seeds of Discovery initiative for many years, developing a range of database and information systems, visualization tools and decision support applications to assist in this work, enabling researchers to easily query and explore the vast amounts of information generated by this study" More information from: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344 928 5428 (switchboard) or +44 (0)7791 193918 (mobile). read more
Potato is the number one wasted household food by weight, estimated at over 700,000 tonnes and with a cost of Ā£555M per annum in the UK. Nearly half of the fresh potatoes bought by UK householders are thrown away. Working with collaborators from industry and academia we have investigated ways to improve potato storage to minimise waste. In particular, we have started to understand the genetic basis of tuber greening which will support breeding of improved varieties. We have also identified shorter term solutions to tuber greening by showing that some wavelengths of light can actually reduce
Higher Biology Educational Resource, related to PCR & COVID-19.
"By making high quality science an integral part of the Easter Beltie restoration project, we will be able to clearly show how restoring rivers can transform the opportunities for wildlife, with knock-on effects for the whole river valley" Photo credit: James Shooter/ScotlandBigPicture.com A straightened burn in Deeside will be restored to a meandering stream channel this month, in a bid to enrich habitats for wildlife and improve the natural environment. More information from: Bernardo Rodriguez-Salcedo, Media Manager, James Hutton Institute, Tel: +44 (0)1224 395089 (direct line), +44 (0)344
"An evaluation based on technological and economic aspects points towards the feasibility of substituting energy crops with food waste for producing biogas and reducing total biomass costs" A new review paper by Hutton PhD student Camilla Negri, working alongside colleagues in Italy and China, shows that food waste has significant potential to replace crops in the production of energy and fertilisers through anaerobic digestion. The findings could have major repercussions for the establishment of ācircular economiesā: economic systems aimed at the continuous use of resources and elimination of