Error message
Warning: Array to string conversion in sefari_preprocess_html() (line 111 of themes/custom/sefari/sefari.theme).
sefari_preprocess_html()
call_user_func_array() (Line: 261)
Drupal\Core\Theme\ThemeManager->render() (Line: 490)
Drupal\Core\Render\Renderer->doRender() (Line: 248)
Drupal\Core\Render\Renderer->render() (Line: 158)
Drupal\Core\Render\MainContent\HtmlRenderer->Drupal\Core\Render\MainContent\{closure}() (Line: 637)
Drupal\Core\Render\Renderer->executeInRenderContext() (Line: 153)
Drupal\Core\Render\MainContent\HtmlRenderer->renderResponse() (Line: 90)
Drupal\Core\EventSubscriber\MainContentViewSubscriber->onViewRenderArray()
call_user_func() (Line: 111)
Drupal\Component\EventDispatcher\ContainerAwareEventDispatcher->dispatch() (Line: 186)
Symfony\Component\HttpKernel\HttpKernel->handleRaw() (Line: 76)
Symfony\Component\HttpKernel\HttpKernel->handle() (Line: 53)
Drupal\Core\StackMiddleware\Session->handle() (Line: 48)
Drupal\Core\StackMiddleware\KernelPreHandle->handle() (Line: 28)
Drupal\Core\StackMiddleware\ContentLength->handle() (Line: 32)
Drupal\big_pipe\StackMiddleware\ContentLength->handle() (Line: 201)
Drupal\page_cache\StackMiddleware\PageCache->fetch() (Line: 138)
Drupal\page_cache\StackMiddleware\PageCache->lookup() (Line: 87)
Drupal\page_cache\StackMiddleware\PageCache->handle() (Line: 48)
Drupal\Core\StackMiddleware\ReverseProxyMiddleware->handle() (Line: 51)
Drupal\Core\StackMiddleware\NegotiationMiddleware->handle() (Line: 36)
Drupal\Core\StackMiddleware\AjaxPageState->handle() (Line: 51)
Drupal\Core\StackMiddleware\StackedHttpKernel->handle() (Line: 741)
Drupal\Core\DrupalKernel->handle() (Line: 19)
Sam Gillick-Daniels
Sam Gillick-Daniels
Angelica Nahalka
Angelica Nahalka
SEFARI Fellowship with Food Standards Scotland explores the lifestyle factors of the older population and the potential association with foodborne disease in Scotland
Food Standards Scotland’s (FSS) vision is to create a safe, healthy, and sustainable food environment that protects the health and well-being of people in Scotland. To achieve this, FSS have key strategies for reducing illness from foodborne pathogens (commonly referred to as food poisoning), this includes the distribution of food safety information to all consumers.
Dr Ellen W. Evans
Dr Ellen Evans is a Reader in Food Safety Behaviour at the ZERO2FIVE Food Industry Centre in the UK. As a qualified professional chef, and after completing a PhD focusing on the food safety risks associated with listeriosis among older adults at Cardiff Metropolitan University, Dr Evans has conducted numerous cognitive and behavioural food safety research projects.
Ellen Evans
ZERO2FIVE Food Industry Centre Food & Drink Research Unit,
Cardiff School of Sport and Health Sciences,
Cardiff Metropolitan University,
Western Avenue,
Cardiff,
CF5 2YB.
Dr Luiza Toma
Luiza is an applied economist based at SRUC and specialises in agri-environmental economics. Her main research interests are behavioural economics applied to food waste and recylcing, land and water use, climate change, consumption of higher welfare and healthy food products, uptake of animal disease control technologies; economic modelling of the linkages between trade, animal health and welfare, and the environment; and analysis of environmental efficiency of knowledge and innovation transfer.
Luiza Toma
Scotland’s Rural College
Peter Wilson Building, The King's Buildings
West Mains Road
Edinburgh
EH9 3JG
Food Reformulation: Making Processed Foods Healthier
This article we will explain some some of the ways we are incorporating healthy ingredients from a variety of sources into recipes to develop novel formulations of foods.
Royal Botanic Garden Edinburgh
This is the Royal Botanic Garden Edinburgh