Skip to main content
SEFARI logo

Main navigation

  • Latest
    • Case Studies
    • Blog
    • Newsletter
    • News
    • Events
  • About Us
  • Knowledge Exchange
    • Fellowships
    • Specialist Advisory Groups
    • Innovative Knowledge Exchange
  • Directory of Expertise
  • Documents
    • Booklets
  • Research
  • Contact
  1. Home
  2. Modelling The Impact of Interventions Aimed At Reducing Meat Consumption Using Agent-based Modelling_SLIDES

Modelling the impact of interventions aimed at reducing meat consumption using agent-based modelling_SLIDES

Download

Document
MeatNet-Glasgow-Seminar-v.4.3-Online.pdf
MeatNet-Glasgow-Seminar-v.4.3-Online.pdf
  • Biomathematics and Statistics Scotland
  • The James Hutton Institute
  • The Moredun Group
  • The Rowett Institute
  • The Royal Botanic Garden Edinburgh
  • Scotland's Rural College (SRUC)
The Scottish Government 

Social Media

  • Sefari Twitter
  • Sefari YouTube
  • Sefari Linkedin

© 2025 SEFARI. All Rights Reserved.

Content editor login

Legals

  • Terms of use
  • Privacy Notice
  • Brand Guidelines

Expertise

  • Agriculture
  • Climate and the Environment
  • Food and Drink Innovation
  • Healthier Foods
  • Land and Communities
  • Plant and Animal Health
  • Rural Economy
  • Science Education